Suji leaves often referred to as Pandan Betawi, although not smelled the smell of pandan leaves. He is a natural green dye to the cuisine of the archipelago. How to use it is to grind finely and then squeezed. Suji leaf water is commonly used to colorthe cake.
In order suji fragrant leaves, the following steps: (1) prepare suji leaves 20 sheets and 10 sheets ofpandan leaves, (2) finely crushed, (3) insert into 30 ml of boiled water, stir well, (4) strain.
Wednesday, September 14, 2011
Efficacy Leaf Suji
Wednesday, September 7, 2011
Efficacy of Clove
Cloves are native to Indonesia
which is widely used as a spice in
cooking spicy in European
countries as well as the main
ingredient of the typical
Indonesian clove cigarettes.
Clove spice comes from dried
flowers white clove tree. Before
the buds bloom, he picked and
dried until dark brown. As a
cooking ingredient, giving aroma
of cloves, strong, while giving a
warm feeling to the food. How
to use it is by mixing them
directly in whole or
menghaluskannya in advance
(depending on recipe).
Efficacy Green Chili
Green chili is chili is still young.
This spice is widely used for
cooking stir-fry or berkuah.
Flavorful spicy unique flavor.
How to cook chili is by splitting
into two halves or sliced
according to taste before it is
mixed with other food
ingredients. In the market itself
there are two kinds, namely
curly green peppers and green
chili big. For curly green chili
taste is more spicy than the
relatively large green peppers.