Fruit Benefits Abiu

Abiu fruit is a kind of brown
fresh from Australia. It felt
strange and unusual. The form
also does not resemble the
sapodilla, although abiu tree has
characteristics similar to kin-
sawoan sapodilla, which is woody
andcan reach a height of 15cm.
The fruit itself an oval to
rounded, with ukurang length of
6-12 cm and weighs 150-500
grams / fruit. Because of widely
cultivated in Australia, plant
species belonging to the family
Sapotaceae Puteria Caimito and
is better known as sapodilla
Australia. In fact, the original
homeland is the area around the
Amazon lowlands of Peru, and
Brazil.
Abiu adaptive fruit in tropical
and subtropical climates is
thriving from the lowland to
highland. It features a major
other than the Sapotaceae family
membersare quick to bear fruit.
At the age of 2 years, the origin
of seed plants start flowering.
Two months later, the flowers
become fruit are green and
gradually becomes bright yellow
when ripe / mature.
Abiu fruit flesh is white and clear
on the distinctive sweet taste and
fresh legit. Someone described it
as a young coconut flavor, but
some are menyetarakannya with
a blend of milk and caramel.
Because the meat is tender and
slightly juicy, edible abiu cleaved
by transverse or longitudinal, or
also with disedok. On each fruit
contained seeds abiu 1-5.
In addition can be eaten directly,
abiu fruit can be processed into
various food specials, such as
Abiu Carambola Chicken Breast
(fried chicken breast cooked with
abiu and starfruit juice), Abiu
Tart, Sweet & Sour Abiu &
Beefburger, and so on. Because
many contain Vitam A, B3, and
C, as well as a rich source of
calories and fiber, fruit Abiu also
has many benefits for our
health. In Brazil alone, flesh abiu
used to relieve coughs ,
bronchitis, and respiratory
complaints or lungs. While the
tree sap abiu efficacious as
worming , laxatives, and heals
wounds swollen.