Savor fruit Duku (Langsat)

Duku fruit which has the
chemical name Domesticum Corr
Lansium derived from woody
plant that lives chronic. Fruit can
duku body thrives in wet climates
withhigh rainfall. Duku raw fruit
is green, gummy and the flavor is
verysour. As the fruit matures,
the skin will turn yellow and the
flesh of the fruit will taste sweet.
The fruit is delicious on fresh
food, fruit skins can be used to
repel mosquitoes by burning. In
addition, the skin can also be
used for the treatment of
diarrhea, the bark and seeds
used to cure malaria. Duku
lemon seeds have medicinal
properties, especially for the
ordinary Malaysian public to take
advantageof headache
medicine. Trunk wood is very
strong and are used as materials
to make boxes or tools. While
the leafy shade trees duku also
serves to protect the rain water
eroded the soil and produce
humus.
Chemical content contained
on the fruit duku
Every 100 grams of fruit duku 7o
cal calories, 1.0 grams protein,
0.2 grams fat, 13 grams
carbohydrates, 0.7 grams of
minerals, 18 mg calcium,
phosphorus 9 mg and 0.9 mg
iron. For the content of calories,
minerals and iron duku higher
level compared with apples or
oranges.
Benefits of fruit duku
Contains dietary fiber or fiber
is beneficial for the digestive
system, prevent cancer of the
colon and cleanse the body
from cancer-causing free
radicals.
In addition to the fresh
healthy fruit, the rind and
seeds are also useful for anti-
diarrhea medicine raw
materials and reduce fever.
The bark can also be used to
treat venomous insect bites
and dysentery medication.
Some people also believe,
parasite duku trees can treat
and eradicate cancer cells.