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Wednesday, September 7, 2011

Carrots Benefits

| Wednesday, September 7, 2011 | 0 komentar


Plant carrots (Daucus carota) has
a rod in the form of a set of
midrib (leaf stalks) that arise
from the base of the fruit of the
top (root). Its roots form the
root-riding and changing form
and function into tubers that are
round and elongated. Very few
side roots and grow in the tuber.
Bulbs reddish yellow, thin-
skinned, and if eaten raw, crisp
and slightly sweet.
Based on the form of tubers,
plant carrots can be divided into
three types, namely as follows:
type imperator (tuber elliptical
with pointed tip), the type
chantenay (tuber elliptical with
blunt ends), and Nantes types
(intermediate type between type
imperator by type chantenay).
Carrots are known to contain
lots of protein, karbohidat, fat,
fiber, vitamin A, glutathione,
beta-kareoten, and alkaline
elements such as calcium,
magnesium, iron, phosphorus,
sulfur, silicon, and chlorine. With
abortion, the Carrot believed to
help lower high blood pressure,
high cholesterol, pancreatic
cancer, lung cancer, hepatitis,
and prevent stroke.

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