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Wednesday, September 14, 2011

Efficacy Leaf Suji

| Wednesday, September 14, 2011 | 0 komentar


Suji leaves often referred to as Pandan Betawi, although not smelled the smell of pandan leaves. He is a natural green dye to the cuisine of the archipelago. How to use it is to grind finely and then squeezed. Suji leaf water is commonly used to colorthe cake.
In order suji fragrant leaves, the following steps: (1) prepare suji leaves 20 sheets and 10 sheets ofpandan leaves, (2) finely crushed, (3) insert into 30 ml of boiled water, stir well, (4) strain.

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