Savor Chili Rawit

The main characteristic of the
chili pepper is the fruit of a small
but very spicy taste. The fruit is
green when young and turn red
when the old man stood erect
on a short-sized leaves and
armpits. These plants grow
chronic and branched width to
the height reached 1 - 2.5m. Its
roots form the root of riding
with lots of side roots are
shallow, while the leaves are
spread. Such as red peppers,
flowers cayenne pepper a small
trumpet-shaped and mostly
white. This plant can be fruitful
and able to bear fruit
throughout the year.
There are three types of chili
pepper, namely: (1) cengek
leutik, with small fruit, green,
and stood upright on the stalk,
(2) cengek sheep (cengek Bodas)
, with a relatively larger fruit
than cengek leutik, white at a
young age and turn orange
when old; and (3) ceplik, with
large green fruit when young
and red when old.
Chillies contain capsaicin Rawit
known to many, kapsantin,
carotenoids, alkaloids, resins,
essential oils, and vitamins A and
C. With abortion, the Chili Rawit
believed to help increase
appetite, normalize the back foot
andhand fatigue, relieve cough
with phlegm, relieve congestion
on sinusitus, and migraine.