Eggplant Nutrition

Eggplant (Solanum melongena),
including the Solanaceae family
and is the base form of the
annual crops that can grow up
to 60-90 cm. Leaves of this plant
and it looks like the width of the
ear. While the flowers are purple
and the perfect flowers, usually
separated from the leaves and
stems that form in bunches of
flowers. To ride with roots roots
roots form a shallow well.
Type of eggplant that are known
in the community are as follows:
eggplant koprek (elongated with
blunt ends, the color purple or
green-white), eggplant craigi
(elongated pointed tip, the color
purple), brinjal or eggplant
chicago palm (large round, white
in color or green-white), and
brinjal or eggplant gelatik fresh
vegetable (such as chicago, but a
jecil eggplant, purple or white
color is purple).
In eggplant are calcium, vitamin
A, vitamin C, potassium, sodium,
acid klorogenat, and tripsin.
Based on research, the materials
contained by the eggplant has
benefits for lowering cholesterol;
treat swollen gums, inflammation
of the mouth, fever,
hemorrhoids, ulcers in the nose,
and cracked bones, launched
the urine; as anticancer,
antimicrobial, and antiviral; as a
tool contraception; and increase
libido.