top artikel

Wednesday, September 7, 2011

Efficacy Acid Java

| Wednesday, September 7, 2011 | 0 komentar

Tamarind is useful to add a sour
taste in foods and beverages.
The trick is to mix directly on the
cooking juices or acidic water is
taken in advance. To get the
tamarind water, the way simply
by mixing some tamarind seeds
with a little warm water, stir well,
then filtered water.
Tamarind seasoning sold in
traditional markets or even
modern. You can buy acid are
sold intact (picked from the tree)
or in the form of solid slurry with
or without seeds.

0 komentar:

:)) ;)) ;;) :D ;) :p :(( :) :( :X =(( :-o :-/ :-* :| 8-} :)] ~x( :-t b-( :-L x( =))

Post a Comment

 
© 2009-20011 Ba'i blog . All rights reserved | Blogger.com | template