Savor Chili Red

Chili included in the family
Solanaceae. This plant is an erect
herb that has its roots with a lot
riding beside the shallow roots.
Part-haired young stems are
smooth, highly branched, and
can reach a height - 2.5m. The
leaves are scattered with leaves
strands of elongated oval or
ellipse shaped lanceolate, as well
as the base and tapered tip.
While the flowers nodded to the
size of red chili date of 10-18
mm. Shaped like a small
trumpet, and generally white,
although there are also purple.
Chilli fruit is fruit with the form
lines buni lanceolate, bright red,
and spicy taste. Flesh in the form
of pieces is not watery. Seeds
numerous, and located in the
room and attached to the fruit
of the placenta.
Inside there is the Red Chili
capsaicin content,
dihidrokapsaisin, vitamins A and
C, resins, dyes kapsantin,
carotene, kapsarubin, zeasantin,
kriptosantin, lutein, and minerals
Based on the research, the
materials contained by Chili Red
has benefits to help cope with
symptoms abdominal pain,
toothache and a weak hand,
influenza, and increased
appetite.