Dragon Fruit Benefits

Dragon fruit or commonly also
called dragon fruit or thang-Loy
has the chemical name
Hylocereus undatus. The fruit is
produced a kind of cactus
plants, have stems that grow
salur spread. The trunk is green
with a triangular shape. These
plants can be propagated by
cuttings or sow seeds. A glimpse
of the dragon fruit flavors such
as kiwi fruit , a combination of
sweet, sour and fresh. Dragon
fruit can be consumed as fresh
fruit, made into puddings, fill the
pie, mixed fruit salad or ice. The
fruit is according to health
experts, is rich in vitamins and
minerals that can help increase
endurance. In addition, the
nutrients contained in the
dragon fruit is also beneficial for
lowering blood pressure and
relieve digestive diseases.
The content contained in the
dragon fruit:
Vitamin C
Beta carotene
Calcium
Carbohydrate
High fiber content, which
serves as a binder carcinogens
cause cancer and facilitate the
digestive process.
Some properties of dragon
fruit:
Treat cancer, tumors , eye
pain, gout , and heart.
Cure rheumatism .
Balancing blood sugar levels.
Controlling cholesterol .
Strengthens kidneys and
bones.
Sharpen vision.