Efficacy Flowers Rosela

The flowers are very tempting,
many people who call rosella
flowers. The most rewarding part
is the dried petals petals can be
used to make syrup, jams,
sweets, juice, salad, and pudding.
Besides tasty, various processed
rosella has pharmacological
effects are fairly complete.
Grouprosella flowers are dark
red, thick and juicy. The more
intense red color, taste more
acidic and of course also the
greater usefulness. This plant is
easy to grow, even in the village
where I grew up this plant
growing in the yard of a house
made in ornamental plants.
According to research, anti-
oxidants contained in roselle tea
is higher than the cat's whiskers
that have been clinically proven
able to break down kidney
stones. Melelui study also found
51% and 24% anthocyanins anti-
oxidants in a solution of 300 ml
of water brewed with the dried
rosella flowers. Anthocyanin in
roselle can inhibit cell death and
cancer or leukemia of red blood.
Although the study of new
preclinical testing in the
laboratory, because there is no
scientific evidence regarding the
effect directly to humans.
However, it has traditionally
been a lot of people who take
advantage of rosella flowers for
high blood menurunka. If you
drink steeping rosella flowers
regularly, then the nerves and
tension neck stiffness due to
hypertension over time will
disappear. The body becomes
fitter and sleep soundly. rosella
flowers use to lower high blood
pressure have been tested
clinically in Tehran, Iran.
All you need to remember, be
careful when buying dried
rosella flowers. You relatively
easy to find dried rosella flowers,
even in the market
tradisionalpun you can get it.
Avoid consuming dried rosella
flowers are red color has faded.
Because maybe there is
something wrong in the process
of drying, packaging, or storage.
The waning of the color red
means dried roselle flowers fade
also properties that are on it.
Save your dried rosella flowers in
aprotected place, keep it away
from direct sun contact. If it
comes in contact with direct
sunlight will make anthocyanins
degraded, because other than
beneficial to health antosianinlah
that makes the red color on
rosella flowers.