Kandis acid is useful to add a
sour taste (somewhat bitter) on
the cuisine. The trick is to insert
kandis acid along with / into a
sauce dish. This spice comes
from the skin of dried fruit (lime
SECAM). The skin is dried until
the blackish color. To get it can
look it up in traditional markets.
Wednesday, September 7, 2011
Kandis Acid Benefits
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