Efficacy garlic

The term onion originated when
the crop was first brought by
traders from the city of Bombay
(now called Mumbay), India, to
Indonesia. Onion (allium CEVA),
including herbaceous biennial
(two-season crop) is cultivated as
an annual plant (annuals),
except for seed production.
Onions or garlic east are in a
lineage with a red onion (allium
cepa L). The difference is not too
flashy, but the shape and smell
or aroma. It has a layered bulbs,
which are formed from the base
of the leaves / layers an
enlarged and united, and
subsequently forming rod that
change shape and function,
grow, and become coated bulbs.
The plant itself has a root fibers
with cylindrical leaves berrongga.
Inside Onions contained allicin
content, amino acids, calcium,
manganese, sodium, sulfur,
vitamin C, vitamin E, essential
oils, quercitin, and curcumin
Based on the research, the
materials contained by Onions
have a benefit to suppress levels
of cholesterol in blood,
increasing the amount of HDL
(good cholesterol) by 30%,
improve blood vessel constriction
and hypertension, relieve colds,
relieve abdominal pain, lower
blood sugar levels, prevent
cancer, prevent the breakdown
of insulin in the liver, stimulate
production of insulin by the
pancreas, and pressing
osteoporosis attack.