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Sunday, September 4, 2011

Sapodilla Fruit Benefits

| Sunday, September 4, 2011 | 0 komentar

Brown fruit in the area of ​​West
Sumatra is better known as this
sauce turned out to save a lot of
properties. Besides the sweet
taste, meat sapodilla fruit can be
used to cure diarrhea. The trick
is as follows:
1. Take one young sapodilla
fruit and wash clean.
2. Grated, then squeeze and
strain. Add a little boiled
water.
3. Drink twice a day.
In addition to meat, sapodilla
tree sap and leaves can also be
used as an alternative to treat
diarrhea in herbs. To sap, drink
1 / 2 cup hot water mixed with a
less mature over 15 young
sapodilla fruit gum drops. As for
the leaves, boil one cup of
chopped leaves in two cups
water for 15 minutes. Drink
boiled water three times a day.
Sapodilla efficacy for treating
diarrheal diseases is the presence
of falvonoida content in the fruit
and sapodilla trees. The leaves
contain saponins are the stems
contain Tanis. Substances that
play an important role in
overcoming diarrhea.
In addition to diarrhea, sore
mouth and dysentery can also
be overcome by sapodilla fruit.
To heal the inflammation of the
mouth, a bowl of chopped
leaves of brown, then boiled in
two cups water for 10 minutes.
Use water to rinse the cooking
results. As for curing dysentery,
take 8 young sapodilla fruit,
wash, then chew-chew fine with
salt to taste. Take it little by little
and drinking warm water if it is.
Do twice a day until cured.

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